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VOCABULARY: Kitchen utensils and verbs of cooking

Kitchen utensils and appliances

The first step to start to cook is to have the necessary utensils and appliances. Here you have a picture with useful utensils. Then, complete the gaps with the word that matches each definition.

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Kitchen utensils. Ana Losada e José Luis Murado. CC BY-SA

 

  1. A  is a machine to extract the juice of fruit (also called juice maker).
  2. A  is a machine for heating food.
  3. A  is an object used in eating, stirring, measuring, etc., made up of a small, shallow bowl with a handle.
  4. A  is a container with many small holes in the bottom and sides, used for draining foods.
  5. A is a shallow, long-handled pan in which food is fried.
  6. A is an instrument for cutting, made of a sharp-edged metal blade fitted with a handle.
  7. A is a utensil for removing the peel or outer skin of a vegetable or fruit.

 

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Verbs of cooking

Type the name of each action in the gaps below. You can go to wordreference to help you.

 

Cooking verbs

Cooking verbs. Ana Losada e José Luis Murado. CC BY-SA

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